TOMATO AND CHEESE PATTIES

INGREDIENTS:
1kg old potatoes
15g butter
2 tablespoon chopped parsley
salt, pepper as taste
4 small tomatoes
1 tablespoon chopped fresh basil
125g mozzarella cheese
flour
2 eggs
breadcrumbs
oil for deep frying

METHOD:
Boil or steam potatoes until tender. Drain, mash well with butter, parsley, salt and pepper.
Slice tomatoes ( you'll need 16 slices), sprinkle salt, pepper and basil over tomato slices.
Slice mozzarella cheese ( you'll need 8 cheese slices).
Place 1 slice of mozzarella cheese in between 2 slices of tomatoes.
Mould warm potato around to seal the tomato and cheese completely, shape into patties.
Coat lightly with flour, dip in lightly beaten eggs, then breadcrumbs.
Repeat the egg and breadcrumbs process.
Deep fry in hot oil until golden brown.