WALNUT COFFEE CAKE

INGREDIENTS:
125g butter
125g walnuts
1 teaspoon vanilla
3/4 cup caster sugar
1 egg
1/2 cup sour cream
3/4 cup plain flour
2 tablespoons self-raising flour
1 tablespoon caster sugar, extra
1/2 teaspoon cinnamon

METHOD:
Beat butter, vanilla, sugar and egg until light and fluffy, stir in sour cream, then sifted flours in two batches.
Spread half the mixture over base of loaf tin (base measures 9cm x 22cm) which has base lined with greased greaseproof paper, sprinkle evenly with half the combined chopped walnuts, extra sugar and cinnamon.
Spread remaining cake mixture on top, sprinkle with remaining walnut mixture.
Bake in moderate hot oven 45 minutes.
Stand few minutes before turning onto wire rack to cool.

HONEY OAT BARS

INGREDIENTS:

Oats 2 cup
Raisins 1 cup
Flour 1/2 cup
Sugar 1/2 cup
Coconut 1/2 cup (crushed)
Baking powder 1/2 teaspoon
Butter 5 ounce
Honey 1 tablespoon

METHOD:

1.Mix oats, raisins, flour, sugar, coconut, baking powder,butter and honey in bowl with hands.
2. Now put this mixture in a slightly greased baking tray, spread and press well.
3. In a preheated oven bake till golden brown, now cut with the knife in bar shape and keep aside till it cools.