PUNJABI FRIED FISH

Ingredients:

8 fish fillet
200 gms gram flour
1 tbsp garlic paste
1 tbsp ginger paste
1 tsp ajwain
1 tbsp crushed coriander seeds
1 tbsp red chili powder
1 tbsp lemon juice
1 egg
100 gms curd
oil for deep frying
Salt To Taste

Method :

1. Clean and wash fish fillet.
2. Apply salt, lime juice, ginger paste, garlic paste and red chilli powder.
Keep aside for 20 minutes.
3. Make a batter of gram flour, curd, egg, ajwain, crushed coriander seeds ,salt and water.
Keep marinated fish pieces dipped in this batter for 15 minutes.
4.Heat oil in a wok (kadai) and deep fry the fish till golden brown and crisp.
5.Serve punjabi fish hot , sprinkled with chaat masala and lemon wedges.