SMOKED MUTTON

INGREDIENTS:

Mutton half Kg
Onion 3 (chopped)
Onion 4-5 (cut into thick onion sliced)
Tomatoes 5
yogurt 750 gms
Ginger Garlic paste 2 tbsp
Red chilli pwdr 2 tsp
Coriander pwdr 2 tsp
Turmeric pwdr half tsp
Black cardamom 2
Bay leaves 2
Cinnamon 2 sticks
Cloves 3-4
Salt to taste
Coals 3-4

Method:

1. Chop 3 onions and cut 4-5 onions in thick slices and separate their layers and put aside.
2. Beat the yogurt in a bowl add the thick onion slices in it and keep aside.
3. Fry chopped onion in a deep pan until golden then add the meat and stirr a bit.
4. Add salt, red chilli powder, coriander powder, turmeric powder, and whole garam masala and also add a glass of water and cook until meat is tender.
5. While cooking, add chopped tomatoes in it.
6. When the water dries, stirr well.
7. When the 1/3rd of meat is tendered, add the yogurt and onion mixture.
8. Cook and dry the yogurt water.
9. Cook on low flame until the oil is separated. Turn off the flame then.
10. Give smoke to the curry with the help of coals.