RAINBOW COLESLAW

INGREDIENTS:

1/4 green cabbage

1/4 red cabbage

1 onion

2 sticks celery

450g can crushed pineapple

MUSTARD DRESSING:

3/4 cup mayonnaise

1/3 cup french dressing

1+1/2 teaspoons mustard

3 tablespoons parsley

salt, pepper

METHOD:

Wash cabbage, shred finely, grate onion.

Combine cabbage, onion, chopped celery and drained pineapple.

Refrigerate, covered.

Mix dressing through the salad before serving.

MUSTARD DRESSING:

Combine all ingredients, mix well.